"Jean B." > wrote in
:

> hahabogus wrote:
>> That 'might' is a powerful tool. Thanks for clearing up my brain
>> fart...
>>
>> I'm off to buy red bell peppers and boneless pork butt roasts. I'm
>> off the next 3 days and I see smoked pork butt and smoked red bell
>> peppers in my Future.... Tomorrow is Canada Day (July 1)... so Show
>> Me Your Beaver...as read off a T-shirt.
>>
>> Gonna try a sugarless pork rub on the roasts. Smoked red bell peppers
>> are a good thing.
>>
> But wait! I was out and about and saw a 1944 ed. of the Good
> Housekeeping Cookbook, which, indeed, did sport a plaid cover. (I
> don't know where MY copy of this is--maybe in a box. It isn't
> with the other such "bibles".)
>
> So, actually, GH was in the forefront of such covers, and BH&G
> copied them! Looking at my shelves of older books, there was an
> earlier GH cookbook (1933--it's buried), that has red and white
> stripes on its spine and may turn out to be plaid if I dredge it
> out. It is a smaller format though.
>

All I got to say is neener neener...going to rub my pork now...a mix of 5
spice powder, orange peel, papricka, black pepper, mustard seeds, coarse
salt and aleppo pepper..on consideration I'm going rub the brisket too.
The later it gets the more things stay the same.

--

The house of the burning beet-Alan