Andy wrote:
> Kate Connally said...
>
>
>>Andy wrote:
>>
>>
>>>Got favorite ribs?
>>>
>>>short ribs?
>>
>>Not so much.
>>
>>
>>>beef ribs?
>>
>>Blecch!
>>
>>
>>>baby back ribs?
>>
>>Their okay but often not cooked enough
>>and are tough and you have to chew them
>>off the bone. I hate that. Plus they're
>>expensive so I never buy them to cook myself.
>>
>>
>>>___ ribs?
>>
>>Plain old-fashioned spare ribs. That's
>>my favorite.
>>
>>
>>>What's your favorite? And your second favorite?
>>
>>Spare
>>Baby back
>>
>>
>>>I've never made ribs, nor can I remember the last time I ate them.
>>
>>I wait till spareribs are on sale really cheap
>>and buy one of those big packages with about 3
>>slabs in them. I cut them up in 2-rib sections
>>and bag them by the slab and freeze them.
>>
>>I would eat ribs all the time if I could afford
>>to eat out at a good rib place. And once in a
>>while cook my own. I eat mostly pork anyway and
>>ribs are the best type of pork. Yum!
>>
>>Kate
>
>
>
> Kate,
>
> Did'nt we have a date at Primantis in Pittsburgh? OR would you rather join
> me for breakfast in some other city in some other country?
>
> <smootch>
>
> Andy

Well, Andy, I'd love to have a date with you
at Primanti's but I don't recall a date having
been planned before now. Are you cheating with
me with some other Kate? ;-) I hope not. Let me
know when you're going to be in Pittsburgh! :-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?