On Mon, 30 Jun 2008 00:55:39 -0400, Goomba >
wrote:

>Christopher M. wrote:
>> How do you deal with the lack of mild cheddar at the supermarket? It seems
>> like cheddar comes mostly in the sharp variety.
>>
>> I'm looking for a good mild cheddar for making a pizza. Colby seems like a
>> mild cheddar--maybe a little to mild.
>>
>>
>> W. Pooh (AKA Winnie P.)
>
>Mozzarella (while not cheddar) is mild and always nice on pizza.
>Does it have to be cheddar?

cheddar on pizza seems misguided to me in the first place.

your pal,
blake
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