"sf" <.> wrote in message ...
> On Sun, 29 Jun 2008 22:06:23 -0400, "cybercat" >
> wrote:
>
>>
>>"Victor Sack" > wrote in message
. ..
>>> cybercat > wrote:
>>>
>>>> It's a light scratch, I made quesadillas and (duhhh) cut them with as
>>>> pizza
>>>> cutter in the pan. I must have been thinking, "old pan."
>>>
>>> Try a Silit Tempera non-stick cast-aluminium pan with a CeraProtect
>>> coating - you'd have trouble scratching it, unless you really apply
>>> yourself. And it is good for temperatures of up to 400°C/750°F. These
>>> pans are heavy, though, weighing not quite as much as cast-iron pans of
>>> the same dimensions, but almost... In Germany, at least, they come with
>>> a 5-year guarantee.
>>>
>>
>>Cool, I have never heard of these! I'll look for them. Thank you.
>>
> If you find a source, let me know... but regular teflon lasts at least
> 5 years for me, so if they are expensive - it's a waste of money, IMO.
>
I just love mine because I have never owned new pots and pans and they are
shiny red. I like shiny, parkly stuff.