"Giusi" >>I agree with the others who said that mozzarella is the correct
cheese for
>>pizza and that cheddar should go elsewhere. But this leads to a question:
>>Why?
>>
>>
>> Blue cheese doesn't go on pizza because the flavor would clash with the
>> tartness of the tomato sauce. (I had to get "blues" out of the subject
>> line. It was bothering me there.)
>
> There is Gorgonzola pizza but not with tomato sauce.

We had a Gorgonzola pizza (no tomato sauce) in Lugano, Switzerland (almost
Italy, but not quite). It was quite tasty. We had it with tomato basil
soup. Excellent meal as was the atmosphere!