On Mon, 30 Jun 2008 15:03:21 -0500, Janet Wilder
> wrote:


>Thanks for that. I saved it. I'm making a big batch of baked beans for a
>pot luck on July 4th, though I'll be using the crockery cooker instead
>of the oven. I like the proportions of molasses, sugar and mustard in
>your recipe so I'll give it a try.
>
>I soak my beans overnight then cook them with bacon before I crock-cook
>them. I just substitute the slow-cooker for the oven. Uses less
>electricity and keeps the kitchen cooler.