Christine Dabney > wrote in
:

> On Mon, 30 Jun 2008 15:03:21 -0500, Janet Wilder
> > wrote:
>
>
>>Thanks for that. I saved it. I'm making a big batch of baked beans for
a
>>pot luck on July 4th, though I'll be using the crockery cooker instead
>>of the oven. I like the proportions of molasses, sugar and mustard in
>>your recipe so I'll give it a try.
>>
>>I soak my beans overnight then cook them with bacon before I crock-cook
>>them. I just substitute the slow-cooker for the oven. Uses less
>>electricity and keeps the kitchen cooler.
>

Use one of those cooking bags for this sort of project...cuts down on the
cleaning if you line the olde crockpot with one.

--

The house of the burning beet-Alan