Janet Wilder > wrote:

>I love just about any kind of cheese except cottage cheese. I don't
>think it's as much the taste of it that I don't like. I think it's more
>the texture.

Since it's not actually cheese, you're on safe ground.

I'm actually eating bunches of the stuff now, on my gout diet.
My only real complaint is how much salt they add to it.

Steve