Julia Altshuler wrote:

> notbob wrote:
>>
>> Get a grip. Stouffer's pizza on a crust of cheap bread is not pizza, either.
>> Ya' gotta draw the line somewhere. Crust, mozzerella, red sauce and a few
>> good toppings. Thai fish lips? Ehh. BBQ'd catfish entrails? C'mon.
>
> You used stronger language, but you're getting around to the question I
> was going to ask. When is pizza not a pizza?

Since I'm not in Italy: a "pizza" is not a pizza if all it's got on it is
cheese and sauce and/or oil. Give me fixings, or it's just embellished
bread.


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