"sf" <.> wrote
> My Mom's Revere ware is the main reason I've never bought SS pots and
> pans. The new type looks great, but I keep remembering the sheer
> horror of cooking with that d*mn RW. It was a great day when a cast
> iron fry pan appeared somehow and it was even better when anodized
> Calphalon came into existence (although I've never had the nerve to
> buy a Calphalon fry - saute pan). I bought mine mumble mumble years
> ago. They look terrible now, but still cook great. I wonder if
> Calphalon trades in old pieces that are losing their coating?
> Actually, I'd just like them recoated.
>

I'm confused. You have never bought a Calphalon fry pan, but you have a
Calphalon fry pan?

And what coating? Nonstick?? I have the regular Calphalon, and you can
take scouring powder to them. In fact, it is recommended.