Wayne Boatwright wrote:
> On Sun 29 Jun 2008 09:00:58p, Christopher M. told us...
>
>> How do you deal with the lack of mild cheddar at the supermarket? It
>> seems like cheddar comes mostly in the sharp variety.
>>
>> I'm looking for a good mild cheddar for making a pizza. Colby seems
>> like a mild cheddar--maybe a little to mild.
>>
>>
>> W. Pooh (AKA Winnie P.)
>
> I don't know where you live, but most supermarkets in my area carry
> cheddar in mild, medium, sharp, and extra sharp.
>
> Having said that, I can't imagine putting any type of cheddar cheese
> on pizza.

Some people mix cheddar with jack and then with provolone or mozarella.


W. Pooh (AKA Winnie P.)