The mild cheddar blues
sf wrote:
> On Tue, 01 Jul 2008 01:55:49 GMT, "Christopher M."
> > wrote:
>
>> Some people mix cheddar with jack and then with provolone or
>> mozarella.
>
> That would be good in a quesadilla, still can't imagine cheddar on a
> pizza (unless there's so little you can't recognize it).
Years ago there was this local pizza place that made an awesome cheddar
pizza. In a way it did disturb me, just like it disturbs you. I think they
still might serve it at the Cape Cod Melody Tent in Massachusetts.
W. Pooh (AKA Winnie P.)
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