The mild cheddar blues
On 2008-07-01, kilikini > wrote:
> Maybe I'm weird, but I *love* pineapple on pizza.
Me too. I guess that renders my purist stance a bit hypocritical.
> One of my favorite pizzas
> was: fresh spinach, sliced fresh tomato, fresh chunky garlic, pineapple
> chunks, and black olive. Oh and mushrooms! I can't eat a pizza without
> mushrooms. :~)
The best pizza I ever tasted was brutally simple. Very thin crust, just
enough of the best sauce I've ever tasted, and two toppings: a couple ozs of
crumbled feta cheese and about the same amount of fresh crushed garlic. The
place was owned by a couple Persian brothers and, sadly, they closed after
about 3 yrs . Twenty years later and I've yet to find better.
nb
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