On Tue, 1 Jul 2008 12:31:29 -0400, "kilikini"
> wrote:

>notbob wrote:
>> On 2008-07-01, kilikini > wrote:
>>
>>> Maybe I'm weird, but I *love* pineapple on pizza.
>>
>> Me too. I guess that renders my purist stance a bit hypocritical.
>>
>>> One of my favorite pizzas
>>> was: fresh spinach, sliced fresh tomato, fresh chunky garlic,
>>> pineapple chunks, and black olive. Oh and mushrooms! I can't eat a
>>> pizza without mushrooms. :~)
>>
>> The best pizza I ever tasted was brutally simple. Very thin crust,
>> just enough of the best sauce I've ever tasted, and two toppings: a
>> couple ozs of crumbled feta cheese and about the same amount of fresh
>> crushed garlic. The place was owned by a couple Persian brothers
>> and, sadly, they closed after about 3 yrs . Twenty years later and
>> I've yet to find better.
>>
>> nb
>
>That's a bummer, isn't it? I live in Florida, where the entire population
>of the Empire State comes in winter, and we don't have one decent pizza
>place. Sigh.

Even in big cities you can still be disappointed. We hung out with
some friends at their pool Saturday night with a few other couples and
ordered from Giordano's.

http://www.giordanos.com/main.php

Horrible. Mine at home blows it away.

Lou