Boston Bakes Beans
sf wrote:
> On Mon, 30 Jun 2008 15:03:21 -0500, Janet Wilder
> > wrote:
>
>> I just substitute the slow-cooker for the oven. Uses less
>> electricity and keeps the kitchen cooler.
>
> Do you have an old oven? I'd rather cook in my oven instead of on the
> stovetop when it's hot.
>
>
>
No. It's only 3 years old as is the house. The house is an open floor
plan. Living, dining and kitchen areas are all sort of one big room with
a breakfast bar in the kitchen separating part of it. The oven and range
(one piece) is not vented to the outside.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
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