Boston Bakes Beans
On Tue, 01 Jul 2008 13:10:30 -0500, Janet Wilder
> wrote:
>sf wrote:
>> On Mon, 30 Jun 2008 15:03:21 -0500, Janet Wilder
>> > wrote:
>>
>>> I just substitute the slow-cooker for the oven. Uses less
>>> electricity and keeps the kitchen cooler.
>>
>> Do you have an old oven? I'd rather cook in my oven instead of on the
>> stovetop when it's hot.
>>
>>
>>
>No. It's only 3 years old as is the house. The house is an open floor
>plan. Living, dining and kitchen areas are all sort of one big room with
>a breakfast bar in the kitchen separating part of it. The oven and range
>(one piece) is not vented to the outside.
I'm surprised a 3 year old house isn't vented outside.
Lou
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