Gloria P wrote:

> ChattyCathy wrote:
>> http://www.recfoodcooking.com/
>
>
> IME cilantro cannot be substituted for parsley because the flavor is
> unique, strong, and very different. OTOH, parsley can be subbed for
> cilantro only if you want it for color because it doesn't add much
> flavor except for a vague "green".

I was think more along the lines of taste - but you're absolutely right if
you just want something green...
>
> As far as cilantro tasting like soap, I used to think so for many years
> until I got used to the flavor in Mexican and Thai cooking. Now I think
> it has a distinctive flavor that I like in some foods.

It's especially good with pork dishes, IMHO.

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...