ChattyCathy wrote:
> http://www.recfoodcooking.com/

I have heard that there are some people who can't stand the taste of
cilantro. Their taste buds interpret it differently or something like
that. Me, I love the stuff. I won't have beans a la Charro without gobs
of cilantro.

It's on my shopping list for making a batch of pico do gallo for a 4th
of July party.

For the next one, how about which kind of parsley? I only use Italian
flat-leaf for cooking and the curly stuff for decoration or maybe in soup.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life