Janet Wilder wrote:

> ChattyCathy wrote:
>> http://www.recfoodcooking.com/
>
> I have heard that there are some people who can't stand the taste of
> cilantro. Their taste buds interpret it differently or something like
> that. Me, I love the stuff. I won't have beans a la Charro without gobs
> of cilantro.
>
> It's on my shopping list for making a batch of pico do gallo for a 4th
> of July party.
>
> For the next one, how about which kind of parsley? I only use Italian
> flat-leaf for cooking and the curly stuff for decoration or maybe in soup.
>

Thanks for the idea. I will do a survey about that in the near future.

BTW, did you ever get the email I sent you?

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...