On Tue, 01 Jul 2008 01:06:15 GMT, Wayne Boatwright
> wrote:

>On Mon 30 Jun 2008 10:55:02a, blake murphy told us...
>
>> On Mon, 30 Jun 2008 12:01:08 GMT, Wayne Boatwright
>> > wrote:
>>
>>>On Sun 29 Jun 2008 09:00:58p, Christopher M. told us...
>>>
>>>> How do you deal with the lack of mild cheddar at the supermarket? It
>>>> seems like cheddar comes mostly in the sharp variety.
>>>>
>>>> I'm looking for a good mild cheddar for making a pizza. Colby seems
>like
>>>> a mild cheddar--maybe a little to mild.
>>>>
>>>>
>>>> W. Pooh (AKA Winnie P.)
>>>
>>>I don't know where you live, but most supermarkets in my area carry
>>>cheddar in mild, medium, sharp, and extra sharp.
>>>
>>>Having said that, I can't imagine putting any type of cheddar cheese on
>>>pizza.
>>
>> i would say i wish the extra sharp was sharper.
>>
>> your pal,
>> blake
>> ** Posted from http://www.teranews.com **
>>
>
>Many real English cheddars are much sharper. You would probably like them.
>I love them, myself.

i guess i should explore more imports, but i really can't afford them.
i find cabot extra sharp is o.k. for what i'm willing to pay.

your pal,
blake
** Posted from http://www.teranews.com **