On Tue 01 Jul 2008 02:11:04p, blake murphy told us...

> On Tue, 01 Jul 2008 01:06:15 GMT, Wayne Boatwright
> > wrote:
>
>>On Mon 30 Jun 2008 10:55:02a, blake murphy told us...
>>
>>> On Mon, 30 Jun 2008 12:01:08 GMT, Wayne Boatwright
>>> > wrote:
>>>
>>>>On Sun 29 Jun 2008 09:00:58p, Christopher M. told us...
>>>>
>>>>> How do you deal with the lack of mild cheddar at the supermarket? It
>>>>> seems like cheddar comes mostly in the sharp variety.
>>>>>
>>>>> I'm looking for a good mild cheddar for making a pizza. Colby seems
>>>>> like a mild cheddar--maybe a little to mild.
>>>>>
>>>>>
>>>>> W. Pooh (AKA Winnie P.)
>>>>
>>>>I don't know where you live, but most supermarkets in my area carry
>>>>cheddar in mild, medium, sharp, and extra sharp.
>>>>
>>>>Having said that, I can't imagine putting any type of cheddar cheese
>>>>on pizza.
>>>
>>> i would say i wish the extra sharp was sharper.
>>>
>>> your pal,
>>> blake
>>> ** Posted from http://www.teranews.com **
>>>
>>
>>Many real English cheddars are much sharper. You would probably like
>>them. I love them, myself.
>
> i guess i should explore more imports, but i really can't afford them.
> i find cabot extra sharp is o.k. for what i'm willing to pay.
>
> your pal,
> blake
> ** Posted from http://www.teranews.com **
>

I can't usually afford them either, Blake, but once in a while I will
splurge. I also like the Cabot extra sharp. It's what I usually buy.

--
Wayne Boatwright
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Tuesday, 07(VII)/01(I)/08(MMVIII)
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Today is: Canada Day
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Be yourself -- it's a dirty job, but
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