Posted to rec.food.cooking
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Dressing for Chicken Salad- mayo
On Tue, 01 Jul 2008 00:53:07 GMT, Wayne Boatwright
> wrote:
>On Mon 30 Jun 2008 11:22:38a, Joseph Littleshoes told us...
>
>> Lou Decruss wrote:
>>
>>> On Mon, 30 Jun 2008 13:28:01 -0400, blake murphy
>>> > wrote:
>>>
>>>
>>>>On Sun, 29 Jun 2008 21:02:32 -0500, Janet Wilder
> wrote:
>>>>
>>>>>I love fresh tomato. I love cooked tomato. I like ketchup on my burgers
>>>>>and mixed with horseradish for cold shrimp. I love tomato sauce. I
>>>>>cannot abide tomato juice. That's really, really weird, dontcha think?
>>>>
>>>>when you're a kid, tomato juice just seems an odd thing to drink.
>>>>then you grow up and put vodka in it.
>>>
>>>
>>> I like tomato juice as a kid. I still do, but I prefer it with gin
>>> and a celery stalk. A few olives are a good thing too.
>>>
>>> Lou
>>
>> Toss in a bit of horseradish and.....
>>
>
>Yep, if I make a my own variation of a Bloody Mary, I use V-8, along with
>celery salt, Tobasco Sauce, Worcestershire Sauce, and fresh horseradish.
>Very spicy.
maybe we should have a mary-off.
your pal,
blake
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