On Tue 01 Jul 2008 06:24:42p, Serene Vannoy told us...

> Carin wanted meatloaf. I don't keep much meat in the house, so I told
> her if she bought the meat and potatoes, I'd make meatloaf and potatoes.
> She jumped at that deal.
>
> Didn't use a recipe, but I used the meat she brought (1 pound Italian
> sausage and 1.75 pounds ground beef) and mixed it with some eggs,
> parmesan cheese, ketchup, oats, salt, and pepper. James and Carin NEED
> their meatloaf to be topped with ketchup, and I don't care, so it'll be
> topped with ketchup in the last half hour of cooking. We'll see how it
> turns out. For the potatoes, I sliced them and layered them in a
> buttered pan with onions, butter, salt, and pepper, then poured a
> mixture of buttermilk and whole-milk yogurt over the top. Going to add
> cheese to the top at the end of cooking.
>
> I didn't get to the store today, so this will be a rare meal -- no green
> veggies in sight. Oh, wait, I think I have some romaine in the fridge
> and a couple tomatoes in the fruit bowl...
>
> Serene

Sounds like a very nice homey meal, Serene. I like sausage in meatloaf.
I'd like to make those potatoes. Did you add enough buttermilk/yogurt to
cover, or?

--
Wayne Boatwright
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Tuesday, 07(VII)/01(I)/08(MMVIII)
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Today is: Canada Day
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I used to spell badlie, but now I got
worser.
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