On Tue 01 Jul 2008 06:47:36p, Serene Vannoy told us...

> Wayne Boatwright wrote:
>> On Tue 01 Jul 2008 06:24:42p, Serene Vannoy told us...
>>
>>> For the potatoes, I sliced them and layered them in a
>>> buttered pan with onions, butter, salt, and pepper, then poured a
>>> mixture of buttermilk and whole-milk yogurt over the top. Going to add
>>> cheese to the top at the end of cooking.
>
>>
>> Sounds like a very nice homey meal, Serene. I like sausage in meatloaf.
>> I'd like to make those potatoes. Did you add enough buttermilk/yogurt
to
>> cover, or?
>
> No, just what I had on hand, which was a pint of buttermilk and about a
> pint of yogurt. It didn't cover the potatoes, but it came close to the
> top. I covered the baking dish for the first 45 minutes or so, and now
> I've added two kinds of cheese to the top and I'm cooking them another
> 15-30 minutes until they're done.

Thanks, Serene. I'm going to make this to serve with ribs this weekend.
Sounds delicious!

> I'm going to do the meat loaf until it's 160F in the middle unless
> someone tells me to do it differently. I don't cook meat much.
>
> Serene
>

I think that's on target.

--
Wayne Boatwright
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Tuesday, 07(VII)/01(I)/08(MMVIII)
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Today is: Canada Day
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I'm as bored as a pacifist's pistol.
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