Wayne Boatwright wrote:
> On Tue 01 Jul 2008 06:47:36p, Serene Vannoy told us...

>> No, just what I had on hand, which was a pint of buttermilk and about a
>> pint of yogurt. It didn't cover the potatoes, but it came close to the
>> top. I covered the baking dish for the first 45 minutes or so, and now
>> I've added two kinds of cheese to the top and I'm cooking them another
>> 15-30 minutes until they're done.
>
> Thanks, Serene. I'm going to make this to serve with ribs this weekend.
> Sounds delicious!

Well, wait and see if it actually works out, hon. :-)

>> I'm going to do the meat loaf until it's 160F in the middle unless
>> someone tells me to do it differently. I don't cook meat much.
>>
>> Serene
>>
>
> I think that's on target.
>

Thanks!

Serene
--
"I think I have an umami receptor that has developed sentience." -- Stef