On Tue 01 Jul 2008 06:54:42p, Serene Vannoy told us...

> Wayne Boatwright wrote:
>> On Tue 01 Jul 2008 06:47:36p, Serene Vannoy told us...
>
>>> No, just what I had on hand, which was a pint of buttermilk and about a
>>> pint of yogurt. It didn't cover the potatoes, but it came close to the
>>> top. I covered the baking dish for the first 45 minutes or so, and now
>>> I've added two kinds of cheese to the top and I'm cooking them another
>>> 15-30 minutes until they're done.
>>
>> Thanks, Serene. I'm going to make this to serve with ribs this weekend.
>> Sounds delicious!
>
> Well, wait and see if it actually works out, hon. :-)

Okay, I'll look for your report. :-)

>>> I'm going to do the meat loaf until it's 160F in the middle unless
>>> someone tells me to do it differently. I don't cook meat much.
>>>
>>> Serene
>>>
>>
>> I think that's on target.
>>
>
> Thanks!
>
> Serene

You're welcome!

--
Wayne Boatwright
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Tuesday, 07(VII)/01(I)/08(MMVIII)
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Today is: Canada Day
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My watch stopped. I think I'm down a
quartz. --George Carlin
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