Serene Vannoy wrote:
> Carin wanted meatloaf. I don't keep much meat in the house, so I told
> her if she bought the meat and potatoes, I'd make meatloaf and
> potatoes. She jumped at that deal.
>
> Didn't use a recipe, but I used the meat she brought (1 pound Italian
> sausage and 1.75 pounds ground beef) and mixed it with some eggs,
> parmesan cheese, ketchup, oats, salt, and pepper. James and Carin NEED
> their meatloaf to be topped with ketchup, and I don't care, so it'll
> be topped with ketchup in the last half hour of cooking. We'll see
> how it turns out. For the potatoes, I sliced them and layered them
> in a buttered pan with onions, butter, salt, and pepper, then poured a
> mixture of buttermilk and whole-milk yogurt over the top. Going to add
> cheese to the top at the end of cooking.
>
> I didn't get to the store today, so this will be a rare meal -- no
> green veggies in sight. Oh, wait, I think I have some romaine in the
> fridge and a couple tomatoes in the fruit bowl...
>
> Serene

The ingredients sound fine. I know you'll make the meatloaf turn out
spectacularly. :~)

kili