On Jul 1, 6:24*pm, Serene Vannoy > wrote:
> Carin wanted meatloaf. [snip]
> ....
> Didn't use a recipe, but I used the meat she brought (1 pound Italian
> sausage and 1.75 pounds ground beef) and mixed it with some eggs,
> parmesan cheese, ketchup, oats, salt, and pepper. [snip]

I like sausage and ground beef for grilled hamburgers. For meatloaf I
prefer plain pork and veal. And I have never have had good luck with
oats in meatloaf--it always seems to just sit there by itself, not
integrating into the mixture. Still, meatloaf is unpredictable, yours
may turn out terrific. The potatoes sound very good.

Here it was simple tonkatsu, very much as I've posted before. I did
squeeze some lemon juice into the ketchup/worcestershire mixture,
which was good, and this time I made short grain Japanese style rice.
Well, the package calls it medium grain but it's short grain to me.
-aem