TFM® wrote:
> "Nancy2" > wrote in message

>> My one Revere copper-clad pan dates to 1962, and it burns everything.
>> They are lousy pans unless you're just boiling water, IMO.
>
>
> Interesting. I always thought it was the cook, not the cookware that
> was responsible for burned food.
>
> TFM®

<shrug> I can't say that I've ever burned anything because of using
Revereware. If I've burned it was by my own neglect. My Revereware
pots have served me very well over the years.