aem wrote:
> On Jul 1, 6:24 pm, Serene Vannoy > wrote:
>> Carin wanted meatloaf. [snip]
>> ....
>> Didn't use a recipe, but I used the meat she brought (1 pound Italian
>> sausage and 1.75 pounds ground beef) and mixed it with some eggs,
>> parmesan cheese, ketchup, oats, salt, and pepper. [snip]
>
> I like sausage and ground beef for grilled hamburgers. For meatloaf I
> prefer plain pork and veal.

I don't eat veal, but usually, I make meatloaf from either beef/pork or
beef/pork/lamb. This time, I wasn't the one buying the meat. It turned
out really well.

> And I have never have had good luck with
> oats in meatloaf--it always seems to just sit there by itself, not
> integrating into the mixture.

I've never had that problem.

> Still, meatloaf is unpredictable, yours
> may turn out terrific.

It was really really delicious. Nearly three pounds of meat, three eggs,
and the other stuff, and the four of us demolished it. Good thing we
took a long walk afterwards, or you'd have to roll me to bed.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef