Serene Vannoy > wrote:

>Wayne Boatwright wrote:

[ Brussels sprouts roasted with EVOO and garlic ]

>> That's certainly one of the bettetr preparations for them. Love 'em!

>Trust me, even roasting them with EVOO and garlic is not enough for some
>of us. And I really *want* to like them (they're so cute! they're so
>healthy!) but I just don't.

I personally like to slice 'em in half, sautee them in olive oil
in a *hot* *stainless* *Calphalon* pan, and sprinkle them with
sea salt.

(This preparation did not succeed until I got hold of the Calphalon,
which made all difference.)

Steve