"Nexis" > wrote in
news
>> You've misjudged the amount of liquid in your pasta sauce. If you
>> serve it like that you'll have red water separating from the meat.
>> What to do. - Simple thicken the sauce with some bread crumbs.
>
> Or, if you have the time, just simmer until it reduces. Works with any
> sauce, too. Also, for pasta sauce, adding some parmesan cheese helps
> as well.
>

When my pasta sauce is thinnish I add instant mashed potatoes.

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The house of the burning beet-Alan