In article >,
(Amberinauburn) wrote:

> Today is Thursday. I don't want to leave uncooked hamburger in the
> refrigerator until sometime Saturday, which is when I will make the
> chili, so my question is this, Can I brown off the meat and then
> freeze it until Saturday night when I will have time to make the
> chili?

You can, but I'd leave the burger in the fridge until Saturday. Does it
have a 'sell by' date on it? If that date is past Friday, I'd leave it
in the fridge.
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)