On Jul 2, 10:10�am, "Michael \"Dog3\"" > wrote:
> "l, not -l" fdc.sbc.com:in rec.food.cooking
>
> > I used to drink the "lemonade" on occasion, then I noticed the film
> > that was deposited on the glass after it was emptied; I decided if it
> > left the film inisde the glass, I didn't think it could be doing
> > anything good inside me. Now, when I want lemonade, I make it with
> > bottled lemon juice and Splenda; it may not be as good as if made with
> > fresh lemons, but it superior to any powdered version I've had and
> > nearly as simple to make.
>
> I'm weird with the bottled lemon juice also. It has a metallic taste to me.
> I use it in recipes when it's called for,

I've never seen any recipe that calls for reconstituted bottled lemon
juice rather than fresh squeezed.