On Tue, 01 Jul 2008 19:30:21 -0500, Janet Wilder
> wrote:

>
>I don't think I'd like your recipe. To much extraneous stuff. Around
>here we keep it very simple. Tomato, jalapeno, sweet onion, lime, salt
>and cilantro. The famous Texas 1015 sweet onions are grown right here so
>that's what we use. Most of the local restaurants make it the same way I
>do, but they may use a heavier hand with the jalapenos.
>
>* Exported from MasterCook *
>
> Pico De Gallo
>
>Recipe By :Janet Wilder
>Serving Size : 12 Preparation Time :0:20
>Categories : Sauces & Gravies
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 12 Roma tomatoes, peeled and seeded -- chopped
> 12 jalapenos, seeded, deveined and rinsed -- chopped

the restaurants have a *heavier* hand? must be hot stuff, indeed.

your pal,
blake
** Posted from http://www.teranews.com **