notbob wrote:

> On 2008-07-02, jmcquown > wrote:
>
>> I believe they are supposed to contribute nicely to rich chicken stock.
>
> I seem to recall that's what I got out of that thread, too, Jill. Good
> for
> chicken brothy flavor with lotsa gelatin. I still haven't tried it, there
> being virtually zero chicken feet suppliers, hereabouts. Lips are even
> rarer.

Ahem. The lips are right next to the hens' teeth in our stupid markets, IIRC

:-)

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...