>
> I don't tend to use cast iron for eggs, but if you have a really good
> seasoning on the pan they come out fine, IME. It really doesn't do a lot of
> good to suggest a brand (Wagner or Griswold) that's very hard to find.
>
> Jill

Around here (mid-country), Wagners are easy to find at home auctions
and auction barns, farm sales, and the like. Even Goodwill and the
Salvation Army store have Wagner skillets. And if nowhere else,
certainly Ebay has plenty.

N.