On Wed, 2 Jul 2008 11:16:07 -0700 (PDT), Nancy2
> wrote:

>
>>
>> I don't tend to use cast iron for eggs, but if you have a really good
>> seasoning on the pan they come out fine, IME. It really doesn't do a lot of
>> good to suggest a brand (Wagner or Griswold) that's very hard to find.
>>
>> Jill
>
>Around here (mid-country), Wagners are easy to find at home auctions
>and auction barns, farm sales, and the like. Even Goodwill and the
>Salvation Army store have Wagner skillets. And if nowhere else,
>certainly Ebay has plenty.

The ones on eBay can be pricey because of shipping but people spend
lots of money on LeCrueset, so why not a quality cast skillet like a
Wagner? Most of mine are hand me downs, but I've bought many pieces
and never paid more than a few bucks.

Lou