On Wed, 02 Jul 2008 11:52:14 -0600, Christine Dabney
> wrote:

>On Wed, 02 Jul 2008 17:36:14 GMT, "James Silverton"
> wrote:
>
>>Hello All!
>>
>>I wonder if anyone has experience in freezing normal yeast dough and
>>using it later? Any tips or suggestions would be welcome.
>>
>>Thanks in advance!
>
>I have frozen pizza dough and used it later with great success.

Me too.

Lou