Mark Thorson wrote:
> cshenk wrote:
>> Same for crockpots (slow cookers) of which I am a specialist. The
>> difference is I can add a veggie 'midway in the cooking' but with
>> a pressure cooker that's not gonna happen while at pressure.
>
> That gives me an idea for a new invention: a pressure
> cooker with a little airlock door, so you _can_ add
> vegetables (or anything else) during cooking without
> losing the pressure.

Why bother? Just stick the pot under cold running water, lower the
pressure. open the lid, add whatever, put the lid back on, put it back
on the heat and bring the pressure back up..Not as easy as taking the
lid off of a crockpot, but, not impossible either.