"Sheldon" > wrote in message
...
On Jul 2, 10:10?am, "Michael \"Dog3\"" > wrote:
> "l, not -l"
> fdc.sbc.com:in
> rec.food.cooking
>
> > I used to drink the "lemonade" on occasion, then I noticed the film
> > that was deposited on the glass after it was emptied; I decided if it
> > left the film inisde the glass, I didn't think it could be doing
> > anything good inside me. Now, when I want lemonade, I make it with
> > bottled lemon juice and Splenda; it may not be as good as if made with
> > fresh lemons, but it superior to any powdered version I've had and
> > nearly as simple to make.
>
> I'm weird with the bottled lemon juice also. It has a metallic taste to
> me.
> I use it in recipes when it's called for,

I've never seen any recipe that calls for reconstituted bottled lemon
juice rather than fresh squeezed.

But lemons around Lung Guyland are now about a buck a piece in the
stupidmarket. So the bottled stuff is a way cheaper sub.