James Silverton wrote:
>
> Hello All!
>
> I wonder if anyone has experience in freezing normal yeast dough and
> using it later? Any tips or suggestions would be welcome.
>
> Thanks in advance!
>
> --
>
> James Silverton


Do it all the time. Pizza dough or 'normal' bread dough. Wrap it well to
keep it airtight.
Let thaw in the fridge before trying to get it to rise again.
The pizza dough gets pressed out into discs before wrapping and
freezing. Bread dough stays in a one-loaf lump.