hahabogus > wrote in message
...
> "The Ranger" > wrote in
> ndwidth:
>
>> I have the following Kitchenaid roasting pan:
>>
>> http://www.cooking.com/products/shpro...
>>
>> I have repeatedly burned the bottom of the
>> vegetables (carrots, onions, fennel, potatoes
>> [new or russet], turnips, and beets) when
>> roasting them.
>>
>> Any ideas or tips _would_ be most appreciated.
>>
> Screw using that roasting pan then... [..]

How does one do that to such?

> Maybe don't put the cookie sheet on the pizza stone.

Non-issue; I removed the pizza stones shortly after installing
this oven because they were causing other issues.

> Maybe lightly pre-oil the pan before you start.

Hm... It's worth a shot. I thought I had been doing this but
maybe not.

> BTW the roasting pan link didn't work.

http://www.cooking.com/products/shprodde.asp?SKU=748201

Sorry about that. I didn't see that there was an ellipse at the
end before sending.

The Ranger