The Ranger wrote:
> I have the following Kitchenaid roasting pan:
>
> http://www.cooking.com/products/shpro...
>
> I have repeatedly burned the bottom of the vegetables (carrots,
> onions, fennel, potatoes [new or russet], turnips, and beets)
> when roasting them.
>
> Any ideas or tips _would_ be most appreciated.
>
> The Ranger
> --
> "I love that stuff so much I could put it in my pants."
> Will Owen, CH, 7/2/08

When you burn stuff on the bottom, you need to move the pan up a rack or
two the next time.
Janet