"James Silverton" > wrote in message
news:i0Pak.705$al3.153@trnddc06...
> Hello All!
>
> I wonder if anyone has experience in freezing normal yeast dough and using
> it later? Any tips or suggestions would be welcome.
>

Sure, I do it sometimes with pizza dough. Just wrap it really tight in
plastic wrap then wrap it tight in foil. You can keep it for 3-6 months in
the freezer. When ready to use, just defrost for about 6 hours and you're
good to go.

Paul