Miche > wrote in news:micheinnz-
:

> In article dth>,
> "The Ranger" > wrote:
>
>> I have the following Kitchenaid roasting pan:
>>
>> http://www.cooking.com/products/shpro...
>>
>> I have repeatedly burned the bottom of the vegetables (carrots,
>> onions, fennel, potatoes [new or russet], turnips, and beets)
>> when roasting them.
>>
>> Any ideas or tips _would_ be most appreciated.
>
> Turn them halfway through cooking time?
>
> Miche
>

His pan is a dark colour so use a pan that isn't. Dark stuff heats more.

--

The house of the burning beet-Alan