On Tue, 1 Jul 2008 06:40:47 -0700 (PDT), Paul McNoob
> wrote:

>Our kitchen cabinets are maxed out with dishware, food, etc. We only
>have 3 tall overheads to begin with, cabinets under the sink (full of
>cleaning supplies), and drawers on either side of the sink with
>another tall cabinet.
>
>We have a small island with a pot rack hanging from the ceiling (thank
>god otherwise we'd have some serious storage issues). Island has
>storage underneath which is basically mixer, food processor, food
>storage containers, pyrex glassware (mixing bowls, loaf pans). So
>that's maxed out too.
>
>On top of our fridge is our crock pot. On the kitchen counter is
>belgian waffle maker and griddle (which can be stored under the
>island).
>
>Things are tight. I'm thinking of getting a baker's rack and was
>wondering if anyone uses one for storage in the kitchen or some other
>ideas?
>
>Thanks. All this cooking from scratch nonsense is a royal pain! ;-) i
>need a bigger kitchen!

Baker's rack - no. I got wire shelving - 4 metal corner posts with
notches every inch; plastic collars that slide down the corner posts
and lock on the notches at your desired height; wire shelves with a
metal tube in each corner that slides over the collars and locks them
into place. They're most common in chrome, but mine is black. I use
"S" hooks to hang pots and pans on each end of the shelves.

- Mark