"sf" <.> wrote in message ...
>
> OK, I've read about rolling in salt and someone mentioned recently
> about inserting slivers of garlic. All sounds delicious!
>
> I tried it tonight. Gah! How do I make the salt stick?

Slather in evoo roll in whatever spice your heart desires, then wrap in foil
to bake.

> Water didn't
> make sense because the salt would "melt". Then I tried inserting
> garlic slivers.... which was like trying to insert garlic into rock.
> How do you make those holes?

Cut a slit with a knife slightly thinner than the garlic sliver and poke it
in. Takes a little pressure to get it in, but it'll stay in place.

KW