"jmcquown" > wrote in message
> I don't tend to use cast iron for eggs, but if you have a really good
> seasoning on the pan they come out fine, IME. It really doesn't do a lot
> of good to suggest a brand (Wagner or Griswold) that's very hard to find.
>
> Jill

But now it is readily available
http://www.wagnerware.com/PLineCat.a...ter=PL&PLine=4

I prefer Wagner over Lodge.