biig wrote:
> I was given some fresh rhubarb today and want to make your custard cake.
> I only have evaporated milk, not cream and chocolate cake mix. I can do a
> scratch cake, but would have to use the evap milk. Would it screw it up
> royally? I keep the evap milk to us in place of cream in my
> soups...thanks....Sharon

For what it's worth, I made Barb's cake with a basic cake recipe and not
a mix, and it turned out really well.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef